skip to Main Content

Riced cauliflower with honey garlic shrimp

Riced Cauliflower & Honey Garlic Shrimp.

What I use for the best results

To cook your meal I recommend a large Electric Non-Stick Skillet at about 350 degrees.

2 Eggs

1/2 pound of cooked shrimp

3 tablespoons of soy sauce & rice vinger

2 spoonfuls of miced garlic

1 cup of local organic honey

1/2 cup of onion, green and red pepper

1 bag of riced cauliflower

Cooking: Apply riced cauliflower after shrimp has cooked crack both eggs in and mix. Wait for 12-15mins before applying all seasonings DO NOT apply honey. Once veggies have cooked through drizzle honey over food, cover for 10mins and stir before serving.

Kiley Williams-Bowls

Building and creating a community for bariatric patients, to come and feel secure with there discussion. Informed with recipes & fitness tips, along with motivation before surgery, after surgery and ongoing care that is needed for a strong healthy life after bariatric surgery.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top