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Slow Cooker Veggie Omelet

Slow Cooker Veggie Omelet


  • 6 eggs
  • 4 egg whites
  • ½ cup unsweetened almond milk
  • 1 cup spinach
  • ½ cup sliced white onion
  • 1 cup mixed bell peppers, sliced (or 1 whole bell pepper diced)
  • 1 tsp. garlic powder
  • 1 tsp. dried parsley
  • salt and pepper to taste

I have found that using a bit of seasoned salt also adds flavor.


  1. Grease the inside of a crockpot with nonstick cooking spray.
  2.  In a large bowl, whisk together eggs, egg whites, milk, garlic powder, parsley, salt & pepper. Stir in the onion, spinach and bell peppers. Any veggies will work in this, also cooked bacon or sausage would be great too!
  3. Transfer the mixture to the slow cooker/crockpot.
  4. Cook 90 minutes on high. Check at 90 to see if eggs are set. This is how long it took mine. If not set, cook another 20-30 minutes until set.
  5. Slice into 4 wedges and serve immediately!

Serves 4

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