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Vegan Cheese Sauce

Here is a sauce recipe for you:

Vegan Cheese Sauce
1/4 nutritional yeast
1/4 veggie broth
1/2 tsp. Paprika
1/2 tsp. of salt and pepper
1 cup of peanuts or cashews

Blend all ingredients in blender until the mixture is smooth. One smooth, store in a mason jar which can be stored for up to 5 days refrigerated. If you want to eat immediately, place in a sauce pan and heat until boiling.  In whatever you choose, this mixture should be heated before serving.

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