1 cup zucchini, grated and drained well
1/3 cup breadcrumbs
1/4 cup Parmesan cheese, grated fine
1 clove garlic, grated fine
2 Tablespoons chives, dried is fine
1 Tablespoon parsley, dried is fine
1 Teaspoon oregano, dried is fine
A pinch of salt and pepper (or add seasoned salt)
Marinara sauce or sales for dipping
Preheat oven to 400 degrees. Lightly coat a baking sheet with non-stick spray and set aside.
Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moister. Grate the garlic using the small holes on the box grater.
In a medium bowl, combine all of the ingredients and mix well. Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet. Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce or salsa.