skip to Main Content

Zucchini Bites

1 cup zucchini, grated and drained well
1 egg
1/3 cup breadcrumbs
1/4 cup Parmesan cheese, grated fine
1 clove garlic, grated fine
2 Tablespoons chives, dried is fine
1 Tablespoon parsley, dried is fine
1 Teaspoon oregano, dried is fine
A pinch of salt and pepper (or add seasoned salt)
Marinara sauce or sales for dipping

Preheat oven to 400 degrees. Lightly coat a baking sheet with non-stick spray and set aside.

Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moister.  Grate the garlic using the small holes on the box grater.

In a medium bowl, combine all of the ingredients and mix well.  Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.  Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce or salsa.

Zucchini Bites

1 cup zucchini, grated and drained well
1 egg
1/3 cup breadcrumbs
1/4 cup Parmesan cheese, grated fine
1 clove garlic, grated fine
2 Tablespoons chives, dried is fine
1 Tablespoon parsley, dried is fine
1 Teaspoon oregano, dried is fine
A pinch of salt and pepper (or add seasoned salt)
Marinara sauce or sales for dipping

Preheat oven to 400 degrees. Lightly coat a baking sheet with non-stick spray and set aside.

Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moister.  Grate the garlic using the small holes on the box grater.

In a medium bowl, combine all of the ingredients and mix well.

Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.

Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce or salsa.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top