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Zucchini Bites

  • 1 cup zucchini, grated and drained well
  • 1 egg
  • 1/3 cup breadcrumbs
  • 1/4 cup Parmesan cheese, grated fine
  • 1 clove garlic, grated fine
  • 2 Tablespoons chives, dried is fine
  • 1 Tablespoon parsley, dried is fine
  • 1 Teaspoon oregano, dried is fine
  • Pinch of salt and pepper (or add seasoned salt)
  • Marinara sauce or sales for dipping

Ingredients

1 cup zucchini, grated and drained well
1 egg
1/3 cup breadcrumbs
1/4 cup Parmesan cheese, grated fine
1 clove garlic, grated fine
2 Tablespoons chives, dried is fine
1 Tablespoon parsley, dried is fine
1 Teaspoon oregano, dried is fine
Pinch of salt and pepper (or add seasoned salt)
Marinara sauce or sales for dipping

Prep

  • Preheat oven to 400 degrees.
  • Coat a baking sheet with non-stick spray and set aside.
  • Grate zucchini into a clean towel with a box grater. Roll up and twist the towel to release the moisture.
  • Grate the garlic using the small holes on the box grater.

Directions

  1. Combine all of the ingredients in a medium bowl and mix well.
  2. Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
  3. Bake for 15-18 minutes in the preheated oven until golden.

Serving

Serve warm with marinara sauce or salsa.

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